Oven-crisped chicken wings finished two ways: fiery Demon sauce built on gochujang and naga chilli, or zesty non-spicy Angel sauce with lemon, lime and honey. Both finished with sesame seeds and spring onions.
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Oven-crisped chicken wings finished two ways: fiery Demon sauce built on gochujang and naga chilli, or zesty non-spicy Angel sauce with lemon, lime and honey. Both finished with sesame seeds and spring onions.